Honeycomb or Dalgona is a game that Koreans often enjoyed when they were young. Making it itself is easy, but it can be difficult if you adjust the time incorrectly. Ingredients sugar 20g, edible baking soda 1g, water 4g How to make? 1. First, measure sugar, baking soda, and water according to the quantity you want. 2. When the ingredients are ready, add 20g of sugar and 4g of water in a ladle or a pot and boil it over high heat. (Be careful not to stir with chopsticks or spoons to melt faster.) 3. When the sugar water starts to boil and has a slight brownish color, turn off the heat and stir it quickly after adding 1g of edible baking soda. (If you turn off the heat too late, the sugar will burn, so please make sure the timing is right.) 4. If you turn off the heat and add more soda, it will swell up like the picture above. Don't worry about swelling and keep stirring quickly. If you add less than the suggested amount of edible baking soda, it doesn't swell well, so it...